Considered by some to be one of the best chefs cooking in 2016, owner Shawn Pham says that the tough decision to close didn’t come lightly. He sends along the following note: With much sadness we are ...
Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...
This week our favorite Pulitzer Prize-winning food writer Jonathan Gold makes his way to Simbal, a Vietnamese izakaya discreetly tucked along the San Pedro Street side of the Little Tokyo Mall in ...
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