The result may surprise you. It’s time to start trading in the root vegetables for asparagus, peas, and other spring treasures. As the weather starts to warm, and we fire up our grills again, new ...
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. OKLAHOMA CITY (KFOR) – Something that is ...
1. Remove the corn silk by pulling back the husks, one at a time, being careful to keep them intact with the corn at the base. Once the silk is removed, wrap two slices of bacon around each ear. Pull ...
We love a summer backyard barbecue as much as the next bunch, but there’s no shame in keeping the dinner party indoors where the A/C is. Many of our summer recipes are rooted in simplicity, and our ...
Of all the ways we cook corn, none is more underrated than roasting. Boiling is the quintessential method, while microwaving and grilling hold their own as cool alternatives. Yet roasting corn is like ...
Nothing says summer quite like the experience of biting into crunchy, sweet, butter-drenched corn on the cob. However, if your eyes were bigger than your stomach and you’re up to your ears in corn ...
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Corn on the Cob Just Got a Major Upgrade
I am obsessed with this corn ribs recipe, and you will be too. Slightly charred with a smokey, not spicy, dry rub. Dip these corn riblets in my sweet and spicy chili sauce for one incredible bite.
Chef's Tip: When handling the serrano pepper, use gloves or wash your hands with warm soapy water to remove as much residual from your hands as possible. Cut the serrano pepper in half. For less spice ...
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