Filleting, skinning and de-boning your own fish is easy if you know the right technique. Gordon Ramsay demonstrates how to quickly skin and de-bone a large fillet so it’s safe to cook. You can see ...

If you’ve never eaten whole crispy fish, it’s a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...

How to pan sear fish. This easy method is a cooking basic that will have you cooking up perfect fish at home in no time.

Debates onwhat constitutes a good knife, what's the best knife steel, and how to best sharpen a knife can go on forever. I can't give much insight into Rockwell hardness or knife design histories. But ...

Author Paul Greenberg begins the breakdown of a red snapper in his Manhattan kitchen. His goal is to waste as little of the fish as possible. (Yana Paskova/For The Washington Post) Filleting a whole ...