A Magical Mess on MSN

4 expensive cuts of meat that are actually a waste of money

Beef prices surged dramatically over the past few years, with consumers facing roughly a third increase over four years. In ...

When Beef Is Worth the Splurge — and When It’s Not

Chefs say you don’t always need to buy the most expensive cut in the case. Here’s when pricey steak cuts actually pay off.
AOL

What's So Special About Wagyu Beef? (& How Are Japanese vs American Wagyu Different?)

Wagyu is highly marbled beef that comes from Japanese cattle. Wagyu is Japanese for “Japanese beef.” Designated by Japan to be a living national treasure, this expensive red meat is unrivaled for its ...
Chicago Sun-Times

Wagyu — why the beef with the 'meltaway texture' comes with a heavy price tag

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KCUR 89.3 FM

American-raised wagyu beef can fetch $100 a pound. Missouri farms are signing up for business

More than 50 wagyu beef farms in Missouri are listed with the American Wagyu Association. Because Japan stopped exporting genetically pure wagyu cattle in 1997, most American farmers crossbreed the ...