Shallots are like a superior onion, with a sweeter and more refined taste, especially when finely diced or minced. Here's the reason why and how to chop 'em.

For information on Christine's cookbook, you can find her on Facebook under "Happy Cookie Lady". Preheat oven to 375 F. (190 C.). Thinly slice 3 shallots. Slice butternut squash into 1-inch by ...

Shallots are essential in myriad sauces and are valued for their evocative aromas and concentrated flavor all their own. The shallot — cousin to garlic, scallions, ramps, leeks, onions and chives — ...

In addition to fundamental kitchen skills, food writer Lindsey Baruch s grandmother Daisy taught her something that ultimately shaped her career as ...