Smoking brisket is an art, and the type of smoker you use can make all the difference. Whether you have an offset smoker, pellet grill, electric smoker, or even a kamado-style cooker, each method ...

If you love smoked food but you don’t want to babysit an outdoor setup (or you don’t have the space for one), this is a deal ...

Although evidence of slowly cooking meat in an earth oven over hot coal (aka smoking) can be traced back to central Europe about 30,000 years ago, imparting a smoky aroma on meat is credited to Native ...