Cut bread into thick slices. If grilling, lightly oil both sides and grill each side. Or, run through a toaster, then brush with oil. On each slice, place 2-3 mussels, a piparra and a lemon slice.

Like cookies and milk or mac and cheese, some food just belongs together and one of Guinness's best culinary pals is most certainly seafood and, in this writer's opinion, most definitely smoked fish.

This smoked salmon corn chowder recipe features sautéed corn, tender red potatoes, and smoked salmon for a hearty, comforting soup.

This smoked cod chowder with fresh fish and shellfish highlights the wealth of Norway’s seafood options. Shaped by its 63,000-mile coastline, its long winters and brief summers, and the forests that ...

A Quick Weeknight Dinner That Tastes Like You Tried Harder When dinner needs to be fast but still full of flavor, this creamy pasta with smoked mussels is the answer. It comes together in just 15 ...

3 to 4 ounces canned smoked mussels or oysters, drained 2 X ounce can smoked sardines packed in oil 1 tablespoon capers Large handful chopped parsley 2 tablespoons lemon juice 2 tablespoons olive oil ...

Just about every night this time of year, the most seductive smell breezes into my apartment like a taunt. Somewhere some neighbor has fired up a hardwood grill for dinner while I’m trapped with ...