Flower Where You’re Planted—The Chef Who Bet Everything On South Africa

Meet the chef turning Cape Town's first Hilton Canopy property into a neighborhood institution — and what it says about the ...

Botanical Cuisine At Mosaic: South African Chef Chantel Dartnall Starts A New Adventure In France

South African chef Chantel Dartnall reopens her acclaimed Mosaic restaurant in Brittany, bringing her signature botanical ...
Food & Wine

Cape Town Chefs Champion Indigenous Ingredients Like Never Before

A wave of homegrown chefs are telling their stories on the plate in the South African city. Sarah Khan is an award-winning travel journalist who recently completed a tenure as Editor in Chief of Condé ...
AllAfrica on MSN

Climate shocks are hitting South Africa's food businesses - study shows what they need to adapt

Climate change discussions in southern Africa often focus on farming, where the effects of environmental shocks are most visible. The debate frequently centres on droughts, floods, declining crop ...
Yahoo

Raphael Tsaurayi’s Crocodile Cuisine Creates a Success Story in South Africa

Add Yahoo as a preferred source to see more of our stories on Google. Raphael Tsaurayi with crocodile meat dishes Crocodile. The first time I ate one, no crocodile tears were shed for the carnivorous ...
The Conversation

South Africa as G20 leader can take action on Africa’s food supply: 4 ways to make a difference

South Africa, the only African country that is a member of the G20, holds the presidency of the grouping until the end of November 2025. During this time, it could help drive the African continent’s ...