"It's a recipe that I think totally checks all of the boxes," Souza said. "It's one of our most popular trending recipes ...

A longtime lover of Spanish cuisine, Chandler, a chef and cooking instructor in the U.K., introduces the foods of Galicia, Asturias and Cantabria, the Basque country, Navarre and Aragón, Old Castille ...

Food is practically a way of life in Spain, with a culinary heritage that goes back centuries. The country's gastronomy is ...

It’s not every day that Houston gets to hobnob with Spanish royalty. So next week’s visit by Her Majesty Queen Sofia of Spain, in Houston to oversee an international gala, should bring out socializing ...

Inspired by a classic Spanish dish, this hearty one-pot stew is sure to be a new weeknight favorite. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of ...

1. Set the oven at 425 degrees. Have on hand a large rimmed baking sheet. 2. Set the whole peppers, whole tomatoes, and unpeeled garlic on the baking sheet and sprinkle with oil, salt, and black ...

Patatas Bravas is a classic Spanish tapas dish featuring crispy fried potatoes tossed in a bold, smoky, and slightly spicy tomato-based sauce. Served with a creamy aioli, it’s the perfect appetizer or ...