This recipe uses the convenient pre-cut pineapple from your grocery store’s deli section and transforms it into an elegant summertime treat. Almond paste helps provide a dense moistness to a cake that ...

Pineapple upside-down cake features soft, buttery cake crowned with caramelized pineapple and cherries. As the cake bakes, juices from the fruit seep into the batter, keeping it moist and sweet and ...

I love a good retro recipe—and this one has been around for nearly 100 years. The pineapple upside-down cake saw a mid-century peak in popularity but continues to be a favorite potluck dessert. The ...

Nutty almond meal adds a soft texture to this cake and helps it hold together as the peaches soften and sweeten during baking. Choose a gluten-free flour blend and nut-based nondairy milk for a vegan, ...

The old-fashioned Pineapple Upside Down Cake is a simple and classic dessert that everyone loves. This recipe is an easy one courtesy of a vanilla cake mix that is jazzed up with a homemade caramel, ...

The ultimate upside down cake is that of the pineapple variety. And although it might seem tricky to assemble a cake where there is flipping involved, pineapple upside down cakes couldn’t be easier to ...

This version of the classic showstopping dessert uses fresh pineapple for a more complex texture and flavor. Kristin Ferguson Smith is a skilled pastry chef, confectioner, and bread baker with decades ...

Dear SOS: My husband loves pineapple upside-down cake. His mother used to make it for him from scratch. I have a ton of cookbooks, but I cannot find a recipe in any of them. Is it possible to get an ...