Whether you call them bark burners, tree rats, or limb chickens, squirrels are good for more than frustrating you during deer season. They make delicious table fare when properly skinned, cleaned, and ...

Rosie Thompson, a taxidermist and DEC-certified hunting and fishing guide, opened up her cookbook this week and gave me several of her squirrel recipes. Offerings include squirrel quesadillas, ...

“I love the sweet aroma of squirrel, and I’m surprised at most folks’ inexperience with serving the little guys,” says chef Levon Wallace, who heads up the kitchen at Proof on Main in Louisville, Ky.

The squirrel hunting season kicks off this Sunday. I'm planning on doing a "Squirrel Hunting 101" story. I need to talk to a squirrel hunting expert, and I'm looking for readers to submit tasty ...

Back home in Pencil Bluff, the air getting crisper and evenings growing shorter means that it's nearly hunting season. When I was growing up we used to get out of school for the first two days after ...

A variety of recipes, some dating back hundreds of years when things like squirrels and other wild game were eaten, are featured in these cookbooks from The Immaculate Conception Catholic Church in ...

This pioneer-era pie is due for a comeback. If you were to flip open a pre-1975 edition of The Joy of Cooking, you might be startled by an illustration that demonstrates how to skin a squirrel. The ...

This rosy-hued dessert in a cocktail glass is like a nutty Brandy Alexander. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits ...