STATEN ISLAND, N.Y. — Rich curries layered with heat and the soothing, cooling drinks that come along with them are among the hallmarks of Sri Lankan restaurant cooking on Staten Island. But which ...

Just look at those golden brown griddle-roasted beauties. Warm, crispy at the edges, slightly soft in the centre, ever so faintly sour and delicious all by its lonesome self. Don’t, for a second, let ...

If you consider yourself a fan of spicy foods but you've never had the pleasure of eating a dosa, I pity you. A dosa is a savoury pancake made from a batter of ground lentils and rice. But comparing ...

STATEN ISLAND, N.Y. — Complex and zesty, sometimes fiery but always intensely flavored — that’s how Sri Lankan food might be described to the uninitiated. For Staten Islanders, it could be an every ...