Mild chicken pairs perfectly with assertive seasonings, so we often search out ingredients that deliver bold, one-stroke flavor solutions. For a stir-fry packed with tons of savoriness, a combination ...

Beef with snow peas is a simple stir fry made with tender beef strips and crisp snow peas cooked in a light soy-garlic sauce.

LITTLE ROCK — Peas are delightful vegetables to grow. Just plant them near something they can attach to, and watch them emerge from the earth, their tendrils climbing and clinging, eventually bearing ...

Recipe by Helen Dollaghan from the Sept. 14, 1980, edition of The Denver Post. Makes 4-6 servings. Ingredients 1 pound beef round steak, trimmed of all fat 1/3 teaspoon baking soda 3/4 teaspoon sugar ...

Stir-frying is an Asian cooking technique in which the ingredients are cut into small uniform pieces and fried quickly over high heat. The shrimp and snow peas for this recipe require a hot pan and ...

Scallops, clams and mussels are regarded as lucky foods. The opening of their shells represents a fresh beginning for the New Year. This is a classic Cantonese stir-fry lightly flavored with ginger ...

Stir-fry is one of the most reliable recipe constructs to in a pinch. Using any blend of vegetables and meat you have in the refrigerator, along with a blend of pantry staples, you can customize your ...

Kitchen cue: Tofu, or bean curd, is a wonderful food that absorbs other flavors such as the teriyaki sauce used in this recipe. Vegetarians, of course, are very familiar with tofu’s good qualities.

PITTSBURGH (KDKA) -- Rania Harris, of Rania's Catering, is back in the Pittsburgh Today Live kitchen with a recipe so good, you can't tell that it's also good for you! In a small bowl, whisk the ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...