You can use any kind of firm, good bread in this recipe. I like Pepperidge Farm’s sandwich bread. You can even combine a few different kinds if you have some half loaves hanging around in the freezer.

While we never get tired of classic versions of holiday recipes, sometimes it’s fun to try something different. This ...

Folding kale into this delicious and easy stuffing is a nice surprise, especially when you get crispy bites of it (as well as crunchy bits of sourdough) off the golden top. Justin Chapple is a chef, ...

8 ounces sage pork sausage, removed from casings (a good-quality breakfast sausage will work) Instructions: Heat the oven to 375 degrees. Generously butter a shallow 3-quart baking dish. In a large ...

Sausage is a simple food: just seasoned meat stuffed into a cleaned casing. The hard part is getting it in there. Technically, all you really need for the job is something to chop the meat, and some ...

After tossing the ingredients for this sausage dressing, Melissa Rubel Jacobson spreads them in a pan. Then, she chills the apple stuffing for at least an hour before baking. This ensures that the ...

1. Set the oven at 325 degrees. Lightly oil a 9-by-13-inch baking dish or a 12-inch cast-iron skillet. Have on hand a large rimmed baking sheet and a small baking dish. 2. Place the bread on the ...

Preheat the oven to 350°F. Spread the pine nuts and walnuts in a pie plate and bake for about 3 minutes, until lightly toasted. Coarsely chop the walnuts. In a small saucepan, bring the brandy to a ...