Bushels of local vegetables vie for our attention at farmers' markets: green beans, summer squash, zucchini, tomatoes, bell peppers, and corn. It can be overwhelming. But we don't have to play ...

The squashes of summer -- zucchini, yellow crookneck, pattypan, zephyr -- are the best squash in our book. If you find yourself among those afflicted with more squash than you know what to do with or ...

Preheat the oven to 425 degrees and line a baking sheet with parchment paper. Wash and dry the squash then add to the cutting board and slice into 1-1 1/2 inch thick rounds.Remove seeds and add squash ...