Eat your lasagna and have your vegetables, too, with a veggie-enhanced rendition of a family favorite. This layered gratin resembles a lasagna, with one key difference: There are no pasta sheets. It’s ...

Preheat oven to 375°F (190°C). 2. Prepare the vegetables In a large skillet, heat olive oil over medium heat. Add leeks and garlic; sauté until softened, about 5 minutes. Stir in spinach, broad beans, ...

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Preheat the oven to 350 degrees. Season the chicken with Creole seasoning and dust with flour. In a large ovenproof skillet, melt the butter in the oil. Add the chicken, skin side down, and cook over ...

Eat your lasagna and have your vegetables, too, with a veggie-enhanced rendition of a family favorite. This layered gratin resembles a lasagna, with one key difference: There are no pasta sheets. It’s ...

Whether you're looking for a hearty meatless main or a beautiful side dish recipe, these vegetable casseroles are ready for the task.

This vegetable gratin is everything you want in a comforting meal—creamy, rich, and loaded with flavor—without being overly heavy. With layers of thinly sliced potatoes, leeks, and celeriac baked in a ...

Eat your lasagna and have your vegetables, too, with a veggie-enhanced rendition of a family favorite. This layered gratin resembles a lasagna, with one key difference: There are no pasta sheets. It’s ...

Eat your lasagna and have your vegetables, too, with a veggie-enhanced rendition of a family favorite. This layered gratin resembles a lasagna, with one key difference: There are no pasta sheets. It’s ...

Summer vegetables are so good on their own, you really don't need to do much to them. They also mix well with one another. This gratin, which can be assembled in minutes, is a perfect example. Each ...