Surprise! Who doesn’t love one? An unexpected thrill brings joy — and lots of laughs. Entrepreneurs and mother-son team Liz Charm and Jordan Long know this full well. Together, they created the ...

Of the many sweet treats considered to be quintessential during the Halloween season, none are more recognizable than candy corn. The tri-colored candy can usually be found on its own, or in an ...

The King turned 27 Friday and celebrated with a monstrous, five-tiered confection from Divine Delicacies Custom Cakes. The fondant-covered vanilla rum cake with edible gold lion heads and a ...

Jacqueline Bradham of Eutawville didn’t mince words when responding to a fellow reader of The News and Courier who in 1988 requested a “good winter cake” recipe. Supplying the recipe for Sweet Potato ...

Marianne Hailey of Fenton makes a cake she calls penquin igloo lemon surprise cake, with lemon curd and limoncello liqueur filling. Christian Gooden cgooden@post-dispatch.com Yield: 10 to 12 servings ...

A moist chocolate cake on the outside, a romantic surprise on the inside: when sliced, a red heart is revealed. The perfect ...

We like surprises, but rarely when it comes to what we eat. Amanda Rettke’s cakes might change that attitude. Her cakes look conventional – until you cut a slice, revealing the surprise shape inside.