There is an art and etiquette to eating sushi like a pro. Throughout the process of consumption, there's plenty to know when it comes to the right and wrong way to enjoy sushi. Whether it's answering ...

Our California rolls, filled with spicy imitation crab meat, have a special surprise ingredient, and they're fun and easy to make in your own kitchen.

Nigiri being brushed with the house made soy sauce at Sushi Nakazawa. Around the world, chefs are harnessing the power of soy sauce to deliver the savory fifth taste, umami. When it comes to soy sauce ...

SEATTLE — I was ignorant about sushi until I visited Mashiko in West Seattle. Sure, I've eaten sushi many a time. But it wasn't until I sat down with Hajime Sato, owner and chef at Mashiko, that I ...

If you love sushi, you’re going to love Sushi Bake. A casserole-style dish featuring sushi rice, cooked seafood, various vegetables, and a variety of sauces and seasonings. It can be a popular ...

outpost is potentially one of the best sushi spots in town, and the spankin’ new SoBe location is potentially one of the sexiest.

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. New York's popular Sushi of Gari ...

Add Yahoo as a preferred source to see more of our stories on Google. Courtesy of Sushi Nakazawa Nigiri being brushed with the house made soy sauce at Sushi Nakazawa. Around the world, chefs are ...

Adam H. Callaghan is a Quality Team Developmental Editor for Food & Wine. A multilingual editor and writer based in New England, he's worked across digital and print for over 10 years covering food ...