Across southeastern North Carolina, the rhythm of farming hasn't changed — seeds in the ground, long days in the field, a ...

UC Santa Cruz graduate Tim Galarneau, now a food systems researcher at the Center for Agroecology and Sustainable Food Systems, leads a World Café-style brainstorming session at the Stevenson Event ...

His journey, from a small North Carolina family farm to witnessing food insecurity in Bolivia, led him to the University of Minnesota, where he committed to improving food systems for everyone ...

Thanks to a $100,000 grant, Kennebec Valley Community College will offer the first two-year sustainable agriculture degree in the state. The Morning Sentinel reported that the donation from Jane’s ...

Agriculture is the cornerstone of human civilization. Without it, we couldn’t support our vast global population. However, old agricultural practices have problems, leading to a rise in sustainable ...

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Rita Herzog (MBA/MENV'24) earned a competitive spot in the inaugural cohort of the ClimateCAP Fellowship. That program involved completing a research project, the output of which is below. In a world ...

As part of Chipotle’s mission to ‘cultivate a better world,’ it has expanded its debt-free degree program to include nearly 100 degree options in these fields at 10 US universities. Starting April 13, ...

Regenerative agriculture began as a grassroots movement led by farmers. It has been described in many different ways, but a ...