A traditional dish of Morocco, tagine is both the vessel and the dish created in it. The conical top of a tagine creates a self-basting environment, so the moisture will constantly circulate and ...

Embark on a culinary journey with this fragrant Apricot & Almond Chicken Tagine. Inspired by the rich flavors of Moroccan dishes cooked in a tagine pot. This recipe features tender chicken simmered in ...

It’s been a while since I used my tagine, the Moroccan cooking vessel with a conical lid that collects the fragrant vapours and drips them down again. In this sense, it has something in common with ...

I tasted my first tagine in my 20s. A newly minted New Yorker, I went out to dinner in Greenwich Village to a now-shuttered restaurant called Cookies and Couscous. While sitting by the window and ...

At this point in January, stew season is full on. While hearty, rich beef stews are more than welcome during the dark, chilly days of winter, they’re still just that — hearty and rich, which isn’t ...

Padma Lakshmi isn't letting a pandemic stop her from making elegant meals at home. However, due to being homebound, the Bravo's Top Chef host is finding creative ways to adapt standard recipes using ...

Bring the chicken stock and the butter to a boil in a small saucepan. Season with salt and pepper. Place the couscous and dried berries in a heatproof bowl, and pour the boiling stock over them. Cover ...

Visit Marrakesh, Morocco, and you are likely to find tagine pots for sale just about everywhere, said Katie Aberbach in The Washington Post. But those tagines are “better off on display than in your ...

Would I Make It Again? Yes! After the overindulgence of the holidays, January is the perfect time for resolutions. In my case, they practically make themselves: "I will say no to fourth helpings;" ...

Since I grew up in a half-Sephardic household, the Jewish High Holidays of Rosh Hashanah and Yom Kippur meant to me something different from what they meant to my mainly Ashkenazi Hebrew school ...