Tahini seems to be everywhere. The condiment — a peanut butter-like paste made from hulled sesame seeds that are toasted and then ground — probably best known in the West as an ingredient in hummus ...

Tahini, a rich and nutty sesame seed paste, brings depth and a creamy body to everything from breakfast cookies to savory grain bowls, effortlessly bumping up plant-based protein and heart-healthy ...

A tahini dressing can take any salad up a notch with its creamy texture and nutty flavor. To make this dressing, whisk ...

This quick hummus recipe from Michael Solomonov and Steven Cook of Philadelphia’s famed Zahav shows how to make the easiest ...

This simple dish tastes better with time as the cucumbers soak in dressing. Summer is a great time to add more salads to the recipe rotation. This riff on a simple smashed cucumber salad gets a creamy ...

Cold winter days make us yearn for hearty soups, not cold salads. But with the right ingredients and a dash of heat, salads can morph into warm comfort food at this time of year. Instead of romaine or ...

Moroccan-spiced chicken breasts sliced and served gyro style with tons of vegetables and topped off with a zingy tahini sauce ...

This baked falafel salad with lemon-tahini dressing is loaded with lots of plant-based goodness, zingy flavors, and ...

One of the challenges of writing recipes for newspapers has to do with the instructions. Sometimes a recipe is complicated, requiring detailed steps, as for dumpling assembly or braided pastries. A ...

Season the belly side liberally with tandoori. Place the chicken in the skillet, spice side down. When the fish sizzle for 1 ...