You may know tahini as the star ingredient in hummus, but this sesame-derived sensation is so much more than that. Tahini adds nuttiness to sauces and dips and richness to desserts (try swirling a ...

This article originally appeared on The Nosher. Basic tahini sauce is made with a mixture of tahini paste, water, lemon juice and garlic. Tahini paste itself is made from toasted ground sesame seeds.

Tahini seems to be everywhere. The condiment — a peanut butter-like paste made from hulled sesame seeds that are toasted and then ground — probably best known in the West as an ingredient in hummus ...

A tahini dressing can take any salad up a notch with its creamy texture and nutty flavor. To make this dressing, whisk ...

Tahini Wild Rice Soup isn't your average soup; it’s filling and comforting, while being delicious and hearty. It uses whole ...

This quick hummus recipe from Michael Solomonov and Steven Cook of Philadelphia’s famed Zahav shows how to make the easiest ...

For many home cooks tahini — the Middle Eastern condiment of ground sesame seeds — is what you put in hummus. And only hummus. For Food Network personality Molly Yeh, tahini is much more than that. In ...

Lior Lev Sercarz, founder of spice company La Boìte, considers tahini a must-have ingredient in the kitchen. “It is such a staple item in Israeli food,” says Lev Sercarz, author of “A Middle Eastern ...

Ramadan is a holiday observed by fasting, but when it’s time to eat, the meals can be feasts. No food or drink is allowed from dawn to dusk during the annual monthlong Muslim period of fasting, which ...

There's no single "right" texture for hummus—just the one you like best. The trick is knowing how to steer it. Once you ...

Ziyad Brothers Importing is recalling tahini paste sold at Walmart and other retailers nationwide because state tests showed it was positive for Salmonella contamination. The Cicero, IL, company said ...

Tabloid headline: Tahini—it’s everywhere! Beyond hummus, it's on toast, in milkshakes, in salad dressings. It’s only a matter of time before we’re slathering it on our faces for that signature sesame ...