Tahini Wild Rice Soup isn't your average soup; it’s filling and comforting, while being delicious and hearty. It uses whole ...

There's no single "right" texture for hummus—just the one you like best. The trick is knowing how to steer it. Once you ...

Tahini seems to be everywhere. The condiment — a peanut butter-like paste made from hulled sesame seeds that are toasted and then ground — probably best known in the West as an ingredient in hummus ...

This quick hummus recipe from Michael Solomonov and Steven Cook of Philadelphia’s famed Zahav shows how to make the easiest ...

As the leaves start to turn and there’s a crisp chill in the air, our minds (and stomachs) naturally turn to comfort food.

Tahini, a staple in my condiment collection, is best known for homemade hummus, baba ganoush and as a key ingredient in sauces to pair with falafel and other Middle Eastern bites. But tahini is the ...

Tahini is a terrific condiment that is made from grinding sesame seeds into a paste. The paste adds a warm, nutty flavor to Mediterranean dishes like hummus and baba ghanouj. Most grocery stores carry ...

For many home cooks tahini — the Middle Eastern condiment of ground sesame seeds — is what you put in hummus. And only hummus. For Food Network personality Molly Yeh, tahini is much more than that. In ...

You might have noticed the sesame seed condiment tahini popping up a lot more often on supermarket shelves and in recipes lately. Here & Now resident chef Kathy Gunst joins host Jeremy Hobson to ...

Maybe you bought a can of tahini when you were on that DIY hummus kick—and it's been taking up space in your fridge ever since. Made from ground sesame seeds, the paste adds depth and complexity to ...