Tahini Wild Rice Soup isn't your average soup; it’s filling and comforting, while being delicious and hearty. It uses whole ...

Tahini can be a bit mysterious in the international foods aisle, but you’ve likely had it if you’ve eaten hummus — it’s a key ingredient in the popular dip. It also comes with a healthy profile that ...

A luxurious black garlic-tahini dressing dresses up skillet-seared Japanese eggplant. Elizabeth Mervosh is a recipe tester and developer for People Inc. Food Studios in Birmingham, Alabama. She ...

Most people don't think of lentils as being "indulgent," but cooking them this way — with sautéed onions and in a modest amount of vegetable broth instead of simply in a large pot of water, plus ...

Tahini is a terrific condiment that is made from grinding sesame seeds into a paste. The paste adds a warm, nutty flavor to Mediterranean dishes like hummus and baba ghanouj. Most grocery stores carry ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Most of the recipes I’ve developed for this column come together ...

Just in time for iced coffee season. Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for ...