One of the most common dishes in Latin American gastronomy is a dough filled with various ingredients and wrapped in leaves, ...

People who make homemade tamales, usually have a unique ritual, an improvisation, a tried-and-true rule, a tip from a sage ...

A pair of homegrown Mexican eateries are joining Salt Lake City's buzzy Post District. Driving the news: West Valley ...

It’s called the chepil tamal, made with a key ingredient in Oaxacan cooking, the chepil, an herb with tiny leaves that comes from a legume that can grow more than six feet tall. It has a taste that ...

Some say you should avoid talking about politics with family around the holidays. Those people have never been around a group of Latinos debating whether the singular word for tamales is "tamal" or ...

Price: $5 Generous portions are the name of the game at Chivo: The tamal is nearly large enough to be a meal in itself. The ...

Casino Del Sol is gearing up to host the 20th Tucson Tamal & Heritage Festival taking place this December. The festival is a treasured Tucson tradition that ...

One of the most common dishes in Latin American gastronomy is a dough filled with various ingredients and wrapped in leaves, usually banana or plantain leaves. But what you call that dish depends on ...