People who make homemade tamales, usually have a unique ritual, an improvisation, a tried-and-true rule, a tip from a sage ...

Tamales: What an interesting food. In Mexico they can be filled with a sweet filling and used as a dessert or as a snack, but most commonly are filled with meat -- mainly pork -- and wrapped in corn ...

One of the most common dishes in Latin American gastronomy is a dough filled with various ingredients and wrapped in leaves, ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 dozen large tamales For the basic sweet tamale dough: 72 dried corn husks to wrap tamales 4 cups shortening 1. Place ...

DOWNEY, Calif. -- On the day before Christmas Eve, many people waited in line up to three hours to buy a holiday favorite, masa (tamale dough), at Amapola Deli and Market in Southern California.

DOWNEY, Calif. (KABC) -- It's that time of year when many Latino families are loading up on a golden item: masa dough for tamales. Many customers are turning to a popular Los Angeles grocery chain, ...

And the trick to cooking them without plantain leaves. Tamales are synonymous with Hispanic cuisine and while each country wraps, fills and cooks each version differently, the taste of tradition is ...

Tradition. It's a word that gets thrown around quite a bit during the holidays -- honoring them, creating new ones and sharing them with friends and family. Inevitably, many of these traditions center ...

DOWNEY, Calif. (KABC) -- On the day before Christmas Eve, many people waited in line up to three hours to buy a holiday favorite, masa (tamale dough), at Amapola Deli and Market. "Usually we would ...