America's Test Kitchen knows how to make gluten-free food taste just as good as the regular stuff. The ATK team tells Fresh Air about the best... 'Test Kitchen': Have Your (Gluten-Free) Cake, And Love ...

When we think of a good cake, we always think homemade—like something Grandma would make. But in reality, we know that making a cake from scratch isn’t always practical. Seriously, who hasn’t ...

Join Rachel Gurjar in the Bon Appétit Test Kitchen as she makes her plum and lime upside down cake. Juicy plums unite in a luscious sauce with deep caramel notes and sharp lime flavor for an ...

Our test cook’s Cherry Butternut Pound Cake was tasty, but the cake was rather flat because she used an overly large pan. (A bundt pan would likely have worked better.) Here, she cut and stacked a few ...

Torta caprese is an Italian flourless chocolate cake that contains finely ground almonds, which subtly break up the fudgy crumb. Our version of torta caprese contains melted butter and bittersweet ...

If you've been on the internet for the last couple of years, you've most likely seen the social media trend where people make cakes that look like real objects. The team joins in on the fun during a ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...