My first taste of Madeira was a Sercial style, estimated to have come from the early 1800s. It was sweet and sour with a distinct nuttiness, layered with a saturated flavor of apricot jam and just a ...

Madeira is a haven for adventure seekers. Almost everything you do on this island revolves around nature. From hiking the ...

It fueled the American Revolution. It fired up the drafters of the U.S. Constitution. And though it hails from Portugal, it was America’s first favorite wine. Madeira, a fortified wine, is inexorably ...

I’ve been told that George Washington drank a pint of Madeira every day. Throughout his lifetime, he ordered it by the pipe (a barrel containing roughly 126 gallons) to be shipped from Portugal to ...

Built in 1908, the villa was originally home to a merchant family who traded in fortified Madeira wine, the island’s most ...

"The taste of this country was artificially created by our long restraint under the English government to the strong wines of Portugal and Spain." - Thomas Jefferson, 1817 Jefferson, along with other ...

I felt the winter cold coming on last week, and so I stocked up my cellar with some nice fortified wines. Then it suddenly turned to spring, and I broke out the Pinot Grigio. My wine choices are ...

Despite being brand-new, chef Steven Satterfield’s Madeira Park already has a timeless quality similar to Miller Union, his much-lauded farm-to-table restaurant. Located in the Poncey-Highland ...

Welcome to the first installment of Scene Report in Atlanta, a new column in which Eater captures the vibe of a notable Atlanta restaurant at a specific moment in time. It’s rare to spot a legendary ...