Yesterday, we highlighted Julia and Jacques Cooking at Home cookbook. Today we share two recipes for Provençal Tomatoes — one from each star culinarian. The book is filled with useful tidbits of ...

Tomates farcies, or stuffed tomatoes, hail from Provence and traditionally call for hollowing out tomatoes, filling them with a meat-based stuffing, and baking them in the oven. Here, they’re ...

3 tablespoons olive oil plus more for brushing the tomatoes 1/3 cup bread crumbs 1 flat anchovy fillet, rinsed, dried, minced 1 teaspoon minced garlic 1/3 cup grated Parmesan cheese 1/3 cup minced ...

The French love their tomatoes, so much so that they once referred to the strange new fruit as pommes d’amour, or “love apples,” for their implied aphrodisiac qualities. In just 200 years since its ...