If this path breaking technology finds commercial success, the staple toor dal (pigeon peas) will pack more nutrition, save on cooking gas bills and could even cost a tad lesser. Dabhi said that the ...

Dal is one staple ingredient in almost every kitchen pantry. From a simple dal tadka to rich and creamy dal makhani - we can whip up a pool of recipes with dal. If you explore, you will find various ...

The company tapped capital markets last week to raise Rs 27 crore via IPO of 52 lakh shares at the upper end of price band of Rs 51-52 per share.

Dal or lentil is a powerhouse of nutrition and one of the most comforting staples enjoyed across India. Dal is a rich source of plant-based protein, fibre, iron, and essential minerals, which supports ...

Dal is a staple part of the Indian diet. The word is used to not only refer to different pulses, but also to the traditional dishes made using them. Common types include toor dal, moong dal, chana dal ...