Pecans, caramel, chocolate. Name a better combination of flavors. I’ll wait. Americans have been dipping pecans in chocolate and/or caramel for as long as we’ve had reliable access to sugar and cacao.

Raspberry and cream éclairs, chocolate lava cake and turtle bars, to name a few.

When I was younger and my grandmother asked me what kind of cake I wanted for my birthday, I replied “cheesecake” or “cookies.” I’m not a cake person. I’m not really a cookie person either, but at ...

When I’m talking Turtles, I’m not thinking about the creepy, crawly kind. No, my palate is mentally tasting those wonderful candies of my youth. These tasty treats originally were made by the Johnson ...