Add Yahoo as a preferred source to see more of our stories on Google. Hands holding rice over bag of rice - Gyro/Getty Images When you think of an alcoholic beverage made with rice, your mind likely ...

There is increasing consumer demand for low- or non-alcoholic beers, and science is helping improve both the brewing process and the flavor profiles of the final product. One promising approach to ...

MALTED RICE — Scott Lafontaine, left, and Bernardo P. Guimaraes each raise a glass of malted rice beer following a year-long study that investigated the suitability of rice for malting and brewing.

Beers made with malted rice are seen with a vial of malted rice at the Center for Beverage Innovation, a University of Arkansas System facility, during a 2024 study that identified several long grain ...

Rice is showing potential to play a more prominent role in beer brewing, and it helps that Arkansas produces a lot of it. Arkansas grows about half of the rice in the United States, mostly long-grain.

We've all heard of sake, Japan's rice wine (you can even make a 2-ingredient homemade rice wine yourself), but did you know that Budweiser also uses rice to brew its beers? As it turns out, there's an ...

When you think of an alcoholic beverage made with rice, your mind likely jumps to sake. Sake is often called a rice wine, which is technically not correct since "wine" refers to fermented grapes — it ...