Founded in 1995, Noodles & Company is a fast-casual restaurant featuring noodle dishes from around the world. All of their noodles are vegan (except for the Egg Noodle), and their food is free from ...

The broth complements the noodles without overpowering them. The toppings add contrast and color. Soft carrots and zucchini ...

One of the few dishes that everyone can agree on for dinner? Pasta. If you’re a parent, you probably already know this. From ...

This creamy one-pan vegan mushroom pasta combines tender tagliatelle with sautéed mushrooms, red onion, garlic, and sun-dried tomatoes. Simmered in oat cream and vegetable stock, and finished with ...

Buttered noodles don't cover all the groups on the food pyramid, but this plant-based ingredient can provide a nutritious ...

This vegan creamy spinach and mushroom pasta features sautéed mushrooms, tender spinach, and pasta tossed in a smooth ...

Lo mein is one of the most popular meals at Chinese restaurants. The noodles offer a dense texture that, when combined with a variety of stir-fried proteins and vegetables, create a hearty, comforting ...

From FODMAP-friendly konjac noodles and pasta, to convenient and premium organic vegan stews and drinks that promote gut health, FoodNavigator takes a look at some of the latest on-trend products ...

In 2016, chef Melvin Stovall III started his vegan pop-up Midnight Noodle to focus on Thai dishes. He changed its focus to dim sum and Chinese dishes and now also has a vegan burger pop-up called The ...