Risotto is one of those lovely foods that can truly be flavored with anything you have on hand. It is a delicious way to use up small amounts of protein or veggies that need a new home. The problem: ...

Add Yahoo as a preferred source to see more of our stories on Google. Normally, when cooking with zucchini, you grate, salt, then strain the veggie before you use it to avoid mushy zucchini bread or ...

A new season means it’s time to try a new dish from one of our favorite eateries in Kansas City. Eric Hills from Johnny’s Italian Steakhouse is back in the KCL kitchen to talk about his spring ...

Risotto can be intimidating for beginners, so Lidia Bastianich recommends this version as a simple starting point while you ...

Risotto usually requires endless stirring, but slow cookers can do a lot of the work, with surprisingly good results. Beth Hensperger is an expert on baking and has written many books on the subject, ...

Risotto can seem intimidating, but with a little attention to a few simple steps, it is easily mastered. The ultimate Italian comfort food, risotto is rich and creamy and fun to make on a lazy day ...

A recent ski trip with friends allowed me to transport the City Kitchen philosophy to the slopes. Our little group gets together annually to enjoy the invigorating and rejuvenating process of speeding ...

WEBVTT WE WILL MODERATE A HEAD OF THE NEXT POSSIBLE STORM SYSTEM ON TUESDAY AND TO SINAI. LET'S HEAD TO COOK'S CORNER. MATT IS JOINING US. WE ARE MAKING A SPRING ENTRÉE. RISOTTO -- VEGETABLE RISOTTO.