Some of your favorite restaurants are whipping up items that aren't on the regular menu thanks to virtual kitchens. Some Louisville restaurants are whipping up items that aren't on the regular menu ...

Simple Virtual Kitchen has announced its launch as a virtual restaurant company that helps restaurants increase revenue by serving America’s favorite meals—chicken wings, burgers, subs, pizza, and ...

Sharp Home Electronics Company of America (SHCA) announced the launch of the Sharp Virtual Kitchen Showroom, available now on shop.sharpusa.com and expanding soon to select premium appliance retailers ...

The intriguing notion of a virtual kitchen, or a "ghost kitchen," if you prefer the more atmospheric nickname, predates the pandemic, though it might, at first glance, seem to be a development that ...

CLEVELAND, Ohio (WOIO) - The pandemic has changed the way we live in a number of ways, especially when it comes to food. Takeout and delivery options have taken off in the city, and restaurants are ...

White Castle was eager to start serving those signature foods in Orlando before the actual building was even finished. They opened a virtual kitchen, but it just couldn’t keep up. White Castle was ...

A new entrant to the burgeoning “virtual kitchen” space launched out of stealth today with $17 million in funding from a host of illustrious backers. San Francisco-based Virtual Kitchen Co joins a ...

Foodiehall, a virtual kitchen in Cherry Hill that featured multiple cuisines, shut down for good. In a message on the e-restaurant’s website, owner Dan Golberg did not give a specific reason for the ...

Virtual restaurant brands have the potential to generate incremental revenues and profits for operators, but only if the costs involved in producing the additional menus can be minimized. As consumer ...

Expertise from Forbes Councils members, operated under license. Opinions expressed are those of the author. Restaurants are notorious for their low-margin business model. After all is said and done, ...

Abbi Perets has been writing about technology and family and consumer issues for over ten years. Her work has been featured in print and on the Web, and she has taught courses on consumer and business ...