This is a preview. Log in through your library . Abstract When a fluid interface is subjected to a strong viscous flow, it tends to develop near-conical ends with pointed tips so sharp that their ...

New work could help design electronic devices in which heat can be guided in certain directions, minimizing heat loss ...

Honey is already a pretty thick liquid, but let it begin to crystalize and it can become downright clumpy. The sugar crystals in suspension seem to increase its viscosity. This phenomenon occurs ...

WEST LAFAYETTE, Ind. — A blood vessel is an elastic tube, and its changing shape affects the properties of the fluid flowing inside it. Conversely, the fluid flow itself also affects the shape of the ...