When prescribed the anticoagulant drug warfarin, many patients are told to limit foods rich in vitamin K, such as green vegetables. The results of a new clinical trial call that advice into question ...

Among patients with thromboembolic disease treated with warfarin, increased consumption of foods containing vitamin K may improve anticoagulant stability, according to findings presented at the ...

Please provide your email address to receive an email when new articles are posted on . Low-dose oral vitamin K reduced the international normalized ratio among overanticoagulated patients who ...

'Research shows that supplements do not help to stop or improve heart and circulatory diseases,' the BHF warned BRITS taking the heart medication warfarin have been warned not to mix it with popular ...

Findings may help with decision-making in this high-risk patient population. Compared with warfarin, non-vitamin K antagonist oral anticoagulants (NOACs) are associated with lower rates of stroke ...

Remind patients taking warfarin (Coumadin) that foods high in vitamin K (e.g., lentils, chickpeas, coleslaw, liver, hummus, seaweed, and green tea) can cause the international normalized ratio to drop ...

Warfarin has been the most widely prescribed anticoagulant for decades. It functions by inhibiting the membrane enzyme vitamin K epoxide reductase (VKOR), but the molecular details of this effect have ...

Vitamin K intake is considered as a controllable contributor to warfarin sensitivity. It is restricted in warfarin-treated patients. However, little study has assessed the vitamin K status in warfarin ...

Patients have poor knowledge of warfarin, which may increase their risk of serious side effects, according to new research. Patients have poor knowledge of warfarin which may increase their risk of ...