It’s crayfish season in Louisiana, but the Pacific Northwest is receiving all the crayfish spotlight. Researchers recently discovered two new species of the crustaceans: the Okanagan crayfish and the ...

It's Crawfish Week at Chron! For five days, the food team will be dropping fun stories about Houston's favorite crustacean. Read all our crawfish coverage here. Inside you, there are two wolves: One ...

Narrator: What can Louisiana crawfish tell us about emerging contaminants? Researchers in Mississippi are using crawfish to study how lithium pollution impacts the environment and our food. Andrew ...

How do you eat your crawfish? Houston Life's Melanie Camp headed to the Crawfish Café in Pearland for a lesson on how to eat a mudbug with Crawfish Café owner Julie Nguyen. How do you rate Mel's ...