Eat this instead: U.S. Shrimp, Key West Pinks, Rock Shrimp, and Gulf Shrimp are all good substitutes, says Cufone. “But check ...

A man's hand holds a pair of chopsticks in one hand and a plate of raw salmon in the other - Prathankarnpap/Shutterstock A good place to start in the world of raw ...

Pufferfish is considered the most dangerous fish to eat; it is poisonous, potentially fatal. But if sliced properly, it can be quite tasty ...

When humans need more Vitamin B12—a nutrient that makes healthy red blood cells and turns food into energy—we can get it by ...

Most of the seafood Americans eat comes from abroad — and that means they’re exposed to a higher level of “forever chemicals,” or PFAS, through contaminated fish, according to a new study released ...

According to Tommy Gomes, a lifelong fisherman and owner of Tunaville Market & Grocery in Point Loma, “the uglier the fish, the better they taste. The more defense mechanisms a fish has, the better it ...

Lancetfish have washed up in Oregon and California, where a video from 2021 showed the fish flapping its fanged jaw and writhing wildly on the beach.

Eating fish may well be good for you, but it carries a hidden risk of exposure to so-called "forever chemicals." A new study ...

Here's what happens: The plankton eat algae that contains the acid, and then the fish eat the plankton, and the sea lions eat the fish — one thing surviving off another, passing on the toxic acid.

Marine biologists have documented a remarkable hunting strategy employed by killer whales in the southern Gulf of California, in which they harvest whale sharks' organs. Researchers in Mexico have ...