If you love to bake (and eat) as much as I do, then you've probably used a lot of all-purpose flour, cake flour, and self-rising flour in a variety of treats. But have you ever heard of 00 flour, or ...

Homemade pasta always seems like a good idea, but chefs know something that's likely keeping you from achieving that restaurant quality at home.

Once you've learned how to make pizza dough from scratch, you realize that the flour you choose determines every other step — ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Many of these flours can be substituted for one other, but here's a list of the most common types of ...

Eat, laugh, learn! That’s the concept behind Sur La Table, a new kitchen and cooking store opening soon at the Shops of Saddle Creek. Fresh pasta dough is so easy to make, you’ll wonder why you never ...