Garlic and olive oil are all you need to make garlic confit, a spreadable garlicky delight that can be used in everything ...

Pre-peeled garlic may cost extra, but the sheer time savings it offers in return, especially for making garlic confit, simply can't be beat.

Garlic confit is a surprisingly versatile ingredient making it worthy of shelf space in your fridge. Here's how you can whip it up with ease.

Sometimes you can discover a new condiment that will make a whole heap of flavor-boosted difference to even your favorite dishes. Confit garlic is that food.

Storing the precious condiment in the fridge (or freezer) is the way to go. Never store garlic confit at room temperature, as this can promote the growth of Clostridium botulinum, a bacterium that ...

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Storing the precious condiment in the fridge (or freezer) is the way to go. Never store garlic confit at room temperature, as this can promote the growth of Clostridium botulinum, a bacterium that ...

TAMPA (BLOOM)- As summer is approaching, eating clean is a big priority for health-conscious individuals. However, it can be difficult to find recipes that are both nutritious and delicious, plus made ...

Monday's Sassy Mama recipe is garlic confit. This can also be frozen in ice cube trays for future use. Once frozen, remove from trays and store in a freezer bag for future use. For more Sassy Mama ...