There is a rampant fear of “chemicals” that causes unnecessary anxiety around food and eating, and a distrust of our food ...

We can’t be the only ones who love creamy foods that stay mixed together, like that ready-to-enjoy peanut butter we can dip our spoon into, no stirring required. But what if we told you the additives ...

It’s a marvel of food technology: ice cream that resists melting. In a video explaining the science behind it, a seller of food chemicals shows scoops of ice cream holding their shape under hot lights ...

Emulsifiers are found in a whole range of foods, including yogurts, ice creams, chocolate bars, margarines and even some breads. But could this common food additive increase the risk of developing ...

A big threat to gut health may be hiding in your favorite frozen treat, according to experts. An emulsifier called Polysorbate 80 is raising concerns about how additions to processed foods can disrupt ...

NEW YORK, May 8, 2025 /PRNewswire/ -- What if a protein could emulsify—without a single additive? New York–based food biotech company Pureture has made that vision real. The company has successfully ...

New research out of Spain shows that when pregnant mice were fed emulsifiers, metabolic impairments, cognition deficits and anxiety-like traits were observed in their offspring. “Our data call for ...

A nutritionist at a ground-breaking science and nutrition company has warned people "don't buy" food if it has one very ...