What does organic really mean on food labels? Learn how to identify genuine organic products and understand certification ...

As part of National Food Safety Month, Hans Weding, Extension registered dietitian and certified ServSafe instructor who has led numerous food safety training courses for professionals in the food and ...

From non-GMO to gluten-free, here's what the most common food labels mean and who regulates each one. The wide range of labels used on food products can be confusing for consumers, and the agencies or ...

Reading food labels can feel tricky, especially when they’re packed with unfamiliar terms and confusing claims. You might ...

Food labels can communicate many things. In some countries, they highlight if a product is high in fat, salt or sugar. In others, they may promote benefits like added fibre or protein. But now, a new ...

Understanding the difference between best before and use-by dates is vital for food safety.

You want your patients to eat healthier. But American food labels don’t make that easy. A few diet and nutrition specialists offer tips for teaching your patients about food labels — including updated ...

Food manufacturers must meet new criteria to put "healthy" on a food product. The new rule goes into effect Feb. 25, 2025, with a compliance date in 2028. A new label on the front of food packages is ...

Food warning labels reduce sugar intake, but a new review finds they may do little to narrow health inequalities among ...

When food manufacturers decide what to put on labels, they have one goal: to get you to buy the food. And the history of Americans’ diets can be read in the history of food labels. Whatever the ...