There are certain potatoes you should avoid to prevent waterlogged, gluey, or pasty mashed potatoes. Here are chefs’ top two ...

Each chef shares excellent tips for creating restaurant-quality mashed potatoes at home.

The best mashed potatoes use simple ingredients: Yukon Gold potatoes, butter, cream and salt. For silky, restaurant-style texture, use a ricer and be sure to drain your potatoes thoroughly. To get ...

Potatoes matter, but the real magic comes from these chef-approved tips for restaurant-quality mashed potatoes. The best mashed potatoes use simple ingredients: Yukon Gold potatoes, butter, cream and ...