If you’re looking for a healthy weeknight dinner, there’s nothing quicker than an easy salmon recipe. There are tons of benefits to eating more seafood, and with a lemon-butter sauce, it looks good ...

French chef Joel Mielle shares his restaurant-quality salmon recipe featuring a creamy spinach sauce and a special technique for the crispiest salmon skin ...

Swap in salmon for chicken the next time you're craving a piccata-style dish, and the recipe will quickly become a go-to ...

Professional French chef Joel Mielle shares his technique for buttery salmon with a rich, velvety spinach sauce ...

Make the sauce: Soak onions in a small bowl of warm water for 20 minutes to loosen skins. Take a few onions at a time out of the water, trim the tips and bottom nubs, and use a small paring knife to ...

In this 20-minute, one-skillet dish, salmon fillets are cooked right in the full-flavored, spicy, tomato-based sauce. Center-cut salmon fillets deliver weeknight ease with vibrant flavor in this ...

Pan-seared salmon is a simple yet delicious dish that can be whipped up using fresh salmon, cooked in fat until it achieves a golden brown hue and is thoroughly cooked. It's versatile enough to be ...

Blackened Salmon with Peas and Greens by Kevin Mitchell Black eyed peas and collard greens make an excellent base for blackened salmon. Rich with coconut milk and tangy with diced tomatoes, the peas ...