The Alaska Department of Fish & Game is predicting that more than 75 million sockeye will return to Bristol Bay this summer, topping the largest salmon run on record. The harvest of Bristol Bay ...

When it comes to salmon, wild offers several advantages over farmed. It’s better for you — wild sockeye and king salmon are the most nutrient-dense kinds of salmon, and also have the highest omega-3 ...

SEATTLE — There’s nothing more Northwest than salmon when it comes to food. With the population of Chinook dwindling, there is a push to try to eat a more sustainable salmon. Chef Nick Novello from ...

Would you pay $29.99 a pound for salmon? More? This summer, fans of wild-caught fresh salmon pulled into Rouses Market lot to do just that at the start of Alaska's season. "In June, we brought in the ...

A new analysis of nearly 25,000 fish scales offers more evidence that the millions of pink salmon churned out by Alaska fish hatcheries could be harming wild sockeye salmon populations when they meet ...

Packed with a punch of protein and plenty of health benefits, canned salmon may be your new favorite pantry staple. Canned fish is having a moment and I am here for it. Growing up, it was common in ...

New documentary "The Wild" efforts to stop the Pebble Mine project in Bristol Bay, Alaska. The environment versus industry has been a long-fought battle. In a decades-old fight, it’s salmon versus ...

Add salmon to the long list of foods Americans have mostly lost touch with in terms of seasonality. It’s an understandable lapse. After all, salmon certainly seems to be available all year. And indeed ...

IT’S time to save wild salmon — by eating them. This seems counterintuitive. Why would we kill wild salmon if we are hoping to save them? The fact is, salmon are big business and consumers wield ...

SEATTLE --- More sockeye salmon are dying before they spawn this year, and scientist want to know why. Biologists with West Fork Environmental collect sockeye carcasses as they cover more than 20 ...