Operators considering the addition of wood-fired pizza to their menus should have a realistic grasp of the commitment the item requires, said Karen Malody, a Seattle-based foodservice consultant.

About 3 years ago, my husband took a continuing education class on how to build a clay wood-fired oven. He was immediately hooked – and so was I! Within about a month, he had designed and started ...

When I was first looking to invest in a personal pizza oven, I thought I’d likely wind up with something clunky — an apparatus that would mostly live in the storage unit, to be pulled out every so ...

Brick-oven and wood-fired ovens are changing the landscape of Erie's pizza choices. While Erieites love to argue who has the best pizza in town, the truth is, no two ovens can make the same pizza.

According to Statista.com, the outdoor cooking products market is projected to hit $11.5 billion by 2024. And while commercial and residential wood fired pizza ovens are still a relatively niche part ...

While we love tending to the grill and gathering around a fire pit, there’s something we (and your guests) may love even more: piping hot, gooey pizza on demand. Baking a pie in the oven can yield ...

The pizza oven market doesn’t appear to be slowing down anytime soon. According to recent projections, pizza oven sales will grow by 5% per year, becoming a $3 billion industry by the next decade.

Outdoor pizza ovens are all grown up. In a few short years, these pandemic darlings have evolved from basic metal boxes into, well, more refined metal boxes. Many new models are larger, and some have ...

It takes a strong back and a robust budget to put a wood-burning oven in your kitchen. By Yelena Moroz Alpert This article is part of our Design special section about how food inspires designers to ...