If you’ve ever searched for ground corn in the dry goods section of your grocery store, you know: It can be rather confusing. There’s cornmeal and grits and polenta, oh my! Cornmeal is available in ...

Semolina flour and cornmeal are often listed as interchangeable when you want to add a little crunch to something baked or to make a pizza stop sticking to the pan, but don't let those uses convince ...

Creepy Southern Cornbread Skulls are easy to make and the perfect complement to your haunted Halloween festivities. Crispy on the outside and moist on the inside, these spooky cornbread skulls are ...

In this instant-classic recipe, Edna Lewis and Scott Peacock use ingredients typical of Southern cornbread: white cornmeal, buttermilk, and absolutely no sugar. Baked in a cast-iron skillet, it's ...

Every cook needs a dependable cornbread recipe. Even if you don't bake a lot, you can still stir this easy batter together. There are some good commercial mixes on the market, but by the time you get ...

In its most basic form, a cornmeal waffle is nothing more than cornbread batter cooked in a waffle iron. But for crust-lovers it's a cornbread dream. They are a delicious alternative to the classic ...

1. Set the oven at 375 degrees. Butter a 9-inch round cake pan. 2. In a bowl large enough to hold all the ingredients, whisk the flour, cornmeal, baking powder, baking soda, salt, and sugar to blend ...

If you stop by La’Wan’s Soul Food Restaurant in south Charlotte for collards and macaroni & cheese, there’s something important on your plate. It’s a small cornbread muffin. Soft and tender, almost ...

Ingredients 1/2 cup unsalted butter room temperature 1 1/2 cup granulated sugar 3 large eggs 2 teaspoons yellow cornmeal 1 ...

What’s simpler than a hush puppy? Make cornmeal batter, drop it in hot oil and call it puppy love. Like most simple things, though, it’s all in the details. Is it white cornmeal or yellow cornmeal?

It was the year 1894, and there was likely no greater advocate for cooking with white cornmeal — and the South — than Griffith Nicholas. To him, the two things were intertwined. “I was raised in the ...