Here's what you need to know about subbing one for the other, according to a chef-instructor at the Institute of Culinary Education. I almost always have either white or yellow onions in my kitchen, ...

There are so many varieties of onions to pick from. But when it comes to grilling, there's one clear winner for that firm, ...

When a recipe calls for an onion, many cooks default to the ubiquitous yellow onions that can be found piled high in bins at every supermarket. It's true that in many recipes, yellow onions -- with ...

One grocery store employee found herself explaining produce basics to a man who thought the word “yellow” described the ...

The Centers for Disease Control says consumers should throw away raw red, white, and yellow onions that don’t have a label on them while it investigates a multistate salmonella outbreak linked to them ...

SHAVANO VALLEY, Montrose County — Beyond cell service, nestled in the Western Slope mountains, at the end of a dirt road, farm workers raced the coming fall frost on a mid-October afternoon to pick ...

A chef-instructor at the Institute of Culinary Education teaches us the difference between the two onions. Though they're often called "humble"—probably because they're affordable, readily available, ...