Delicately spiced with cinnamon and nutmeg, this earthy tea bread is a nice breakfast treat and a welcome afternoon snack as well as a light dessert after an elaborate meal. And it is one more way to ...

My Zucchini Nut Bread bakes up moist, delicious, and is easy to bake. This quick bread recipe is flavored with a hint of almond extract, toasted pecans, and bursting with wonderful warm spices. Using ...

When August arrives so do the gifts from folks you know who garden. It seems like the zucchini plant experiences a bumper crop every year. It's a great side dish steamed and a useful holder when ...

1. Preheat oven to 350 degrees. Beat eggs, then add oil, sugar and zucchini. Mix well. 2. Combine flour, baking, soda, salt and cinnamon and add to zucchini mixture. Mix well. Fold in vanilla and nuts ...

Shredded zucchini keeps these rich chocolate muffins exceptionally moist, while cocoa powder, cinnamon, and plenty of ...

With so many tasty ways to prepare it, there’s never a reason to let zucchini go to waste. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content ...

This story was originally published in July 2021. When green zucchini and yellow summer squash start to ripen in the early summer, it seems every gardener has gourds to spare for friends, family and ...

This moist loaf, made with olive oil and yogurt, is less sweet and more complexly flavored than most zucchini breads. Grated lemon zest gives a gentle brightness, while brown sugar adds a caramel ...